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Explore all books in Cooking / Courses & Dishes / Desserts category

The Art of Dessert

Mouthwatering Recipes & Watercolors

Joanne Pence, Loretta Barra

Cooking / Courses & Dishes / Desserts
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Good & Sweet

A New Way to Bake with Naturally Sweet Ingredients

Brian Levy

Cooking / Courses & Dishes / Desserts
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Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)

Yamashita Masataka

Cooking / Courses & Dishes / Desserts
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Pleesecakes

60 Awesome No-Bake Cheesecake Recipes

Brendon Parry, Joe Moruzzi

Cooking / Courses & Dishes / Desserts
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Traditional Bread Puddings With A Decadent Twist

Brenda Van Niekerk

Cooking / Courses & Dishes / Desserts
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The Dessert Game

Simple tricks, skill-builders and showstoppers to up your game

Reynold Poernomo

Cooking / Courses & Dishes / Desserts
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The National Trust Book of Puddings

50 irresistibly nostalgic sweet treats and comforting classics

Regula Ysewijn

Cooking / Courses & Dishes / Desserts
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Good & Sweet

A New Way to Bake with Naturally Sweet Ingredients

Brian Levy

Cooking / Courses & Dishes / Desserts
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Mochi Magic

50 Traditional and Modern Recipes for the Japanese Treat

Kaori Becker

Cooking / Courses & Dishes / Desserts
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The Little Book of Ice Cream

Hippo! Orange

Cooking / Courses & Dishes / Desserts
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Baked with Love

Over 100 Allergy-Friendly Vegan Desserts

Brittany Berlin

Cooking / Courses & Dishes / Desserts
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Easy No-Churn Ice Cream

The ‘No Equipment Necessary’ Guide to Standout Homemade Ice Cream

Heather Templeton

Cooking / Courses & Dishes / Desserts
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Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices

Mrs Beeton

Cooking / Courses & Dishes / Desserts
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La Vita è Dolce

Italian–Inspired Desserts

Letitia Clark

Cooking / Courses & Dishes / Desserts
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