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Explore all books in Cooking / Essays & Narratives category

Cheese, Wine, and Bread

Discovering the Magic of Fermentation in England, Italy, and France

Katie Quinn

Cooking / Essays & Narratives
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Breaking Bread

Essays from New England on Food, Hunger, and Family

Deborah Joy Corey, Debra Spark

Cooking / Essays & Narratives
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Eat Up

Food, Appetite, and Eating What You Want

Ruby Tandoh

Cooking / Essays & Narratives
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Dirt

Adventures in French Cooking from the bestselling author of Heat

Bill Buford

Cooking / Essays & Narratives
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52 Shabbats

Friday Night Dinners Inspired by a Global Jewish Kitchen

Faith Kramer

Cooking / Essays & Narratives
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The Alice B. Toklas Cook Book

Alice B. Toklas

Cooking / Essays & Narratives
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American Cheese

An Indulgent Odyssey Through the Artisan Cheese World

Joe Berkowitz

Cooking / Essays & Narratives
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Warming Up Julia Child

The Remarkable Figures Who Shaped a Legend

Helen Lefkowitz Horowitz

Cooking / Essays & Narratives
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Red Sauce Brown Sauce: A British Breakfast Odyssey

Felicity Cloake

Cooking / Essays & Narratives
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Happy Food for Life

Health, food & happiness

Henrik Ennart, Niklas Ekstedt

Cooking / Essays & Narratives
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Fermentation as Metaphor

From the Author of the Bestselling "The Art of Fermentation"

Sandor Ellix Katz

Cooking / Essays & Narratives
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Happy Food for Life

Health, food & happiness

Henrik Ennart, Niklas Ekstedt

Cooking / Essays & Narratives
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More Home Cooking

A Writer Returns to the Kitchen

Laurie Colwin

Cooking / Essays & Narratives
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Warming Up Julia Child

The Remarkable Figures Who Shaped a Legend

Helen Lefkowitz Horowitz

Cooking / Essays & Narratives
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Tools for Food

The Objects that Influence How and What We Eat

Corinne Mynatt

Cooking / Essays & Narratives
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