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Explore all books in Cooking / Methods / Canning & Preserving category

The Complete Jerky Book

How to Dry, Cure, and Preserve Everything from Venison to Turkey

Monte Burch

Cooking / Methods / Canning & Preserving
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Real Food Fermentation, Revised and Expanded

Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Alex Lewin

Cooking / Methods / Canning & Preserving
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Ferment This

Pickling, Canning, and Preserving Your Way to a Better World

Terri Ann Fox

Cooking / Methods / Canning & Preserving
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Sandor Katz’s Fermentation Journeys

Recipes, Techniques, and Traditions from around the World

Sandor Ellix Katz

Cooking / Methods / Canning & Preserving
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Sandor Katz’s Fermentation Journeys

Recipes, Techniques, and Traditions from around the World

Sandor Ellix Katz

Cooking / Methods / Canning & Preserving
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Foolproof Freezer

60 Fuss-Free Dishes that Make the Most of Your Freezer

Rebecca Woods

Cooking / Methods / Canning & Preserving
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Canning & Preserving For Dummies

Amelia Jeanroy

Cooking / Methods / Canning & Preserving
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Canning & Preserving For Dummies

Amelia Jeanroy

Cooking / Methods / Canning & Preserving
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Wildcrafted Fermentation

Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Pascal Baudar

COOKING / Methods / Canning & Preserving
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Fermenting

Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!

Wardee Harmon

Cooking / Methods / Canning & Preserving
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Our Fermented Lives

How Fermented Foods Have Shaped Cultures & Communities

Julia Skinner

Cooking / Methods / Canning & Preserving
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Pressure Canning for Beginners and Beyond

Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

Angi Schneider

Cooking / Methods / Canning & Preserving
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Preserving with Pomona's Pectin, Updated Edition

Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Allison Carroll Duffy, Pomona’s Pectin

Cooking / Methods / Canning & Preserving
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The Modern Preserver's Kitchen

Cooking with Jam, Chutney, Pickles and Ferments

Kylee Newton

Cooking / Methods / Canning & Preserving
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Jam Bake

Inspired Recipes for Creating and Baking with Preserves

Camilla Wynne

Cooking / Methods / Canning & Preserving
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