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Explore all books in Cooking / Regional & Ethnic / Chinese category

The Vegan Chinese Kitchen

Modern Recipes and Stories from a Thousand-Year-Old Tradition

Hannah Che

Cooking / Regional & Ethnic / Chinese
🥺 Not rated yet

Damn Good Chinese Food

Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown

Chris Cheung

Cooking / Regional & Ethnic / Chinese
🥺 Not rated yet

Mooncakes and Milk Bread

Sweet and Savory Recipes Inspired by Chinese Bakeries

Kristina Cho

Cooking / Regional & Ethnic / Chinese
🥺 Not rated yet

Chinese Cookbook - 25 Delicious Chinese Recipes to Chinese Food Made Easy

Recipes from Chinese Restaurants

Ted Alling

Cooking / Regional & Ethnic / Chinese
🥺 Not rated yet

Let’s Eat Chinese Food

Chinese Food Recipes from Popular Chinese Restaurants

Gordon Rock

Cooking / Regional & Ethnic / Chinese
🥺 Not rated yet

Let’s Have Chinese!

Chinese Takeout Cookbook for Chinese Food Lovers!

Gordon Rock

Cooking / Regional & Ethnic / Chinese
🥺 Not rated yet

Chinese Recipes - Chinese Food Made Easy

Chinese Cookbook with 26 Quick and Easy Authentic Chinese Recipes to Try at Home

Ted Alling

Cooking / Regional & Ethnic / Chinese
🥺 Not rated yet

30 Chinese Dinners

Healthy Easy Homemade Meals

I. Ngeow

Cooking / Regional & Ethnic / Chinese
🥺 Not rated yet

The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

Joshua David Stein, Wilson Tang

Cooking / Regional & Ethnic / Chinese
🥺 Not rated yet

The Sichuan Cookbook

A Collection of 88 Authentic Recipes from China's Sichuan Province

John Whalen

Cooking / Regional & Ethnic / Chinese
🥺 Not rated yet

Vegetarian Chinese Soul Food

Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Hsiao-Ching Chou

Cooking / Regional & Ethnic / Chinese
🥺 Not rated yet

Asian Green

Everyday plant-based recipes inspired by the East

Ching-He Huang

Cooking / Regional & Ethnic / Chinese
🥺 Not rated yet

My Shanghai

Recipes and Stories from a City on the Water

Betty Liu

Cooking / Regional & Ethnic / Chinese
🥺 Not rated yet