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Explore all books in Cooking / Specific Ingredients / Seafood category

Ceviche Cookbook

A Selection of Delicious & Easy Ceviche Recipes

Anna Ramsey

Cooking / Specific Ingredients / Seafood
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Foolproof Fish

60 Delicious Dishes to Make at Home

Libby Silbermann

Cooking / Specific Ingredients / Seafood
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Eventide

Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

Andrew Taylor, Arlin Smith, Mike Wiley, Sam Hiersteiner

Cooking / Specific Ingredients / Seafood
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Lobster

75 Recipes Celebrating the World's Favorite Seafood

Dana Moos

Cooking / Specific Ingredients / Seafood
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Tuna Cookbook

A Selection of Delicious & Easy Tuna Recipes

Anna Ramsey

Cooking / Specific Ingredients / Seafood
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The Science and Spirit of Seaweed

Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest

Amanda Swinimer

Cooking / Specific Ingredients / Seafood
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The Magic of Tinned Fish

Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

Chris McDade

Cooking / Specific Ingredients / Seafood
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The East Coast's Best Lobster Rolls

Elaine Elliot, Virginia Lee

Cooking / Specific Ingredients / Seafood
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Catfish Recipes

Katy Lyons

Cooking / Specific Ingredients / Seafood
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Hawaiian Recipes

Katy Lyons

Cooking / Specific Ingredients / Seafood
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Take One Fish

The New School of Scale-to-Tail Cooking and Eating

Josh Niland

Cooking / Specific Ingredients / Seafood
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Veggies & Fish

Inspired New Recipes for Plant-Forward Pescatarian Cooking

Bart van Olphen

Cooking / Specific Ingredients / Seafood
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Recipes with Clams

Katy Lyons

Cooking / Specific Ingredients / Seafood
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Scallop Cookbook

Katy Lyons

Cooking / Specific Ingredients / Seafood
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One Dish Fish

Quick and Simple Recipes to Cook in the Oven

Lola Milne

Cooking / Specific Ingredients / Seafood
🥺 Not rated yet